Supporting employee wellness continues to grow more complicated for the restaurant industry. Mental health and financial concerns are adding additional stress to our workforce. Lockton's Trey Darby and Kembre Roberts discuss the current state and scope of employee wellness. They offer ideas and considerations to help enhance your employee support systems to better serve your employees.
CRTRA Vice President, Wendy Hull discusses the impact a 501c3 can have on employees with Heidi Coors Robbins, Executive Director at Family for Families. Heidi launched the program in late 2019 that supports the Coors family portfolio of business to include CoorsTek, Goosecross Cellars, Liberty Woods International, Mad Greens, MJB Wood Group, and Snappy Salads. If you are considering starting a 501c3 for your company, you will want to listen to her insight.
Serving Up is a podcast about Total Rewards in the Restaurant Industry and is hosted by the Chain Restaurant Total Rewards Association (CRTRA). This episode covers the relationship between CRTRA and survey partner Aon. Stephanie Forand and Cheryle Kaiser discuss how the survey relationship works and how all CRTRA survey data is reviewed and updated annually. They also discuss the changes to the 2020 CRTRA Executive and Manager Compensation Survey with the updated focus on catering positions.