Episodes
Monday Apr 04, 2022
Monday Apr 04, 2022
Workers are holding out for better benefits, not just pay. Forward-thinking employers are answering with more holistic benefit offerings that give people the options and resources they want, allowing employers to fill the positions they desperately need. It’s a want-meets-need approach that’s already paying off for employers who are enhancing their benefit programs. In this podcast with CRTRA Host Jess Williams, you’ll get to hear from AON’s benefit subject matter experts, Grace Lattyak, Partner, and Angela (Angie) Davis, Advanced Business Analyst. Each will offer some great insights surrounding benefits in the restaurant industry that showcase trends they are seeing in companies that are succeeding at attracting and retaining talent in the evolving labor market.
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